TABLE 1.

Fatty acid composition of individual lipid classes at two different growth temperatures

Fatty acidComposition (%) at indicated growth tempa
MGDGDGDGSQDGPGPEPCPI
38°C25°C38°C25°C38°C25°C38°C25°C38°C25°C38°C25°C38°C25°C
14:00.2 ± 0.20.00.00.1 ± 0.10.4 ± 0.10.4 ± 0.10.00.00.00.00.7 ± 0.20.4 ± 0.40.00.0
16:032.5 ± 1.624.4 ± 1.931.3 ± 0.828.8 ± 1.167.4 ± 1.371.3 ± 1.141.6 ± 1.638.2 ± 3.235.7 ± 1.339.0 ± 2.028.7 ± 2.231.2 ± 2.431.9 ± 1.835.8 ± 2.1
16:1(9)0.00.00.00.00.00.00.00.00.00.00.8 ± 0.20.5 ± 0.40.00.0
16:1(3-trans)0.00.00.00.00.00.04.8 ± 1.35.7 ± 0.50.00.00.00.00.00.0
17:00.00.00.00.01.1 ± 0.10.5 ± 0.40.00.01.9 ± 0.81.0 ± 0.31.8 ± 0.51.0 ± 0.22.9 ± 0.90.0
18:00.9 ± 0.21.9 ± 0.42.1 ± 0.01.2 ± 0.49.9 ± 4.47.0 ± 1.53.0 ± 1.22.8 ± 0.411.6 ± 0.67.0 ± 0.98.3 ± 0.92.4 ± 0.319.8 ± 0.416.2 ± 0.9
18:1(9)1.5 ± 0.51.6 ± 0.41.4 ± 0.02.2 ± 0.31.0 ± 0.11.4 ± 0.15.4 ± 2.65.2 ± 1.022.8 ± 0.710.5 ± 0.314.1 ± 2.44.8 ± 0.818.7 ± 2.410.1 ± 1.1
18:2(9,12)65.0 ± 2.472.1 ± 2.765.2 ± 0.967.7 ± 0.620.4 ± 5.519.5 ± 2.345.0 ± 6.648.1 ± 3.928.0 ± 1.842.4 ± 1.345.6 ± 1.860.0 ± 2.326.9 ± 3.638.0 ± 3.7
Amount of lipids14.0 ± 0.318.8 ± 1.321.3 ± 0.724.2 ± 3.414.5 ± 1.211.3 ± 1.55.5 ± 0.68.5 ± 0.517.3 ± 0.417.0 ± 1.623.0 ± 1.716.6 ± 1.54.5 ± 0.83.6 ± 1.0
  • a Each value is an average percentage for three different determinations. Standard deviations are shown for nonzero values. For lipid composition, each value represent an average percentage for two (25°C) or three (38°C) different determinations.