TABLE 1.

Glycosyl composition analysis of PS fractions

Sugar(s)CTAB-PSaF-PSaGR-PSaDMSO-PSa
Xyl10.90 ± 0.6213.97 ± 5.378.60 ± 4.615.70 ± 1.15
GlcA9.87 ± 2.0810.30 ± 2.687.90 ± 1.063.57 ± 0.25
Man70.87 ± 4.0174.03 ± 4.6041.77 ± 2.3121.00 ± 0.62
Gal0.80 ± 0.261.23 ± 0.250.37 ± 0.320.53 ± 0.15
Glu7.57 ± 1.570.40 ± 0.3641.33 ± 1.1069.2 ± 1.91
GlcA-Xyl-Manb1:1.10:70.871:1.35:7.181:1.09:5.291:1.60:5.88
  • a Each values is the average mole percentage of each sugar. Errors are given as standard deviations of independent measurements.

  • b Ratio is normalized to GlcA.