DOI: 10.1128/EC.00077-07
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PubMed
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History
- Received March 13, 2007
- Accepted May 9, 2007
- Published online July 9, 2007.
Copyright & Usage
Copyright © 2007 American Society for Microbiology
Article Versions
- Accepted Manuscript version (May 25, 2007).
- You are viewing the most recent version of this article.
Author Information
- Claudia Simm1†,
- Brett Lahner2,
- David Salt2,
- Ann LeFurgey3,
- Peter Ingram4,
- Brian Yandell5 and
- David J. Eide1*
- 1Department of Nutritional Sciences, University of Wisconsin—Madison, Madison, Wisconsin 53706
- 2Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana 47907-2010
- 3Department of Cell Biology, Duke University Medical Center and Veterans Affairs Medical Center, Durham, North Carolina 27705
- 4Department of Pathology, Duke University Medical Center, Durham, North Carolina 27710
- 5Departments of Statistics and Horticulture, University of Wisconsin—Madison, Madison, Wisconsin 53706
↵† Present address: Department of Chemistry, Northwestern University, Evanston, IL 60208-3113.
- ↵* Corresponding author. Mailing address: Department of Nutritional Sciences, 1415 Linden Drive, University of Wisconsin—Madison, Madison, WI 53706. Phone: (608) 263-1613. Fax: (608) 262-5860. E-mail: deide{at}wisc.edu
‡ Supplemental material for this article may be found at http://ec.asm.org/ .
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