Eukaryotic Cell, April 2008, p. 735-746, Vol. 7, No. 4
1535-9778/08/$08.00+0 doi:10.1128/EC.00028-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Institute of Cell Biology, National Academy of Sciences of Ukraine, Drahomanov Street 14/16, Lviv 79005, Ukraine,1 Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Katholieke Universiteit Leuven,2 VIB Department of Molecular Microbiology, Kasteelpark Arenberg 31, B-3001 Leuven-Heverlee, Flanders, Belgium,3 Rzeszów University, Department of Biotechnology and Microbiology, Cwiklinskiej 2, 35-601 Rzeszów, Poland4
Received 23 January 2008/ Accepted 17 February 2008
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deletion strain. Our combined results suggest that in the Crabtree-negative yeast H. polymorpha, the single transporter-like sensor Hxs1 mediates signaling in the hexose induction pathway, whereas the rate of hexose uptake affects the strength of catabolite repression. |
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Two nontransporting glucose carrier homologues, Snf3 and Rgt2, have been shown to function as glucose sensors in S. cerevisiae in a pathway of transcriptional induction. They differentially regulate expression of the functional hexose transporters in response to extracellular glucose concentration (32). This mechanism provides fast adaptation of the hexose transport system to glucose availability. Recent studies revealed that the S. cerevisiae high-affinity glucose sensor ScSnf3 and the low-affinity sensor ScRgt2 physically interact with membrane-associated Yck1 casein kinase I, which transduces the signal further downstream to Mth1/Std1, and Rgt1, which directly regulates expression of the target genes (16, 29). Apart from S. cerevisiae, transporter-like glucose sensors with orthologous functions have been described in other yeasts: Kluyveromyces lactis (KlRag4) (4), and Candida albicans (CaHgt4) (5). It was shown that the glucose-induced signal transduction requires the C-terminal cytoplasmic fragment of these sensors. In ScSnf3, ScRgt2, and KlRag4, this protein region harbors a so-called "glucose sensor domain," a 25-amino-acid-long conserved sequence apparently involved in interaction with Yck1 (4, 29, 32, 48). In CaHgt4, however, this motif is missing or at least degenerate (5).
It is generally accepted that, contrary to the glucose induction mechanism, glucose must enter the cell to trigger the repression pathway (4, 51). While catabolite repression is manifested to different extents in all yeast species, the molecular mechanisms involved and the target genes are not necessarily the same (45). The key elements of the main glucose repression pathway in baker's yeast include the Snf1 kinase complex, the Reg1/Glc7 phosphatase complex, Mig1, and related transcriptional repressors in conjunction with general Tup1/Ssn6 repressor complex (12).
The glycolytic enzyme hexokinase is a good candidate for the intracellular glucose sensor as glucose acts as its substrate. It was shown that hexokinase is required for repression in several yeasts (12). In S. cerevisiae, hexokinase II has a regulatory role in repression different from its enzymatic function, suppressing at high glucose the nuclear localization of Mig1 by blocking its Snf1-mediated phosphorylation (1). In H. polymorpha (syn. Pichia angusta) (22), an object of this study, hexose phosphorylation activity, either via hexo- or glucokinase, was demonstrated to be essential for catabolite repression (20).
Elements of the glucose transport system, in principle, could also mediate a sensing function for repression. Such sensing, if it exists, is expected to depend on the mode by which glucose is taken up in different yeasts (active transport versus facilitated diffusion). An example is known from the fungus Neurospora crassa, where deficiency in transporter-like sensor Rco3 apparently directly affects glucose repression through a yet unknown mechanism (28). In S. cerevisiae, however, none of its main hexose facilitators has been directly implicated in the repression mechanism (35) and repression signaling was found to be independent of plasma membrane sensors (3). In certain cases, as in the K. lactis rag4 mutant, deficiency in induction of glucose transporters leads to insensitivity to glucose repression, but this mainly occurs due to the "effector exclusion" resulting from the impaired glucose uptake (4).
Little is known about the glucose-sensing and -signaling mechanisms involved in catabolite inactivation. In S. cerevisiae, glucose signaling for catabolite inactivation of the cytosolic gluconeogenic enzyme fructose-1,6-bisphosphatase is independent of transporter-like glucose sensors or hexokinase II but is mediated, at least in part, by Gpr1, a glucose-sucrose binding G protein-coupled receptor (GPCR) (3, 26). The role of glucose transport in supporting this pathway remains unclear. For peroxisomal enzymes, catabolite inactivation involves degradation of superfluous peroxisomes in vacuoles via the process of pexophagy, best studied in methylotrophic yeasts (for review, see reference 9). In the yeast Pichia pastoris, a subunit of the glycolytic enzyme phosphofructokinase was demonstrated to be required for glucose signal transduction in pexophagy and this function was independent of its catalytic activity (52). Recently, the Gpr1 sensor of the cyclic AMP-dependent pathway was implicated in glucose-induced pexophagy in S. cerevisiae (30).
The methylotrophic yeast H. polymorpha has been a very useful organism in studies of the molecular mechanisms of peroxisome biogenesis and degradation, both regulated by glucose (24). Also, H. polymropha is a biotechnologically important yeast known as an efficient expression platform for heterologous proteins, governed mostly by glucose-repressible promoters (14, 21). In addition, this thermotolerant yeast has recently been suggested as a promising organism for high-temperature fermentation of major sugars of lignocellulose hydrolysates, glucose and xylose (38). Therefore, comprehensive knowledge of the glucose-triggered pathways in this yeast is required to optimize the H. polymorpha expression platform or to construct strains capable of simultaneous utilization of glucose and other sugars derived from lignocellulose. Taking into account the availability of the Hansenula polymorpha full genome sequence (34) and developed versatile molecular techniques, this yeast may further serve as a convenient model for elucidating glucose-sensing pathways in lower eukaryotes (20, 45, 46).
We have previously demonstrated in H. polymorpha, that the Gcr1 protein, which is similar to glucose sensors, is required for efficient glucose transport and glucose repression but not for pexophagy (46). While expression of genes of methanol metabolism in H. polymropha is strictly repressed in the presence of hexoses, disaccharides, and ethanol, only glucose repression (and, to a lesser extent, repression triggered by fructose and mannose) is dependent on Gcr1 (46). Gcr1 lacks the C-terminal sequence extension typical for a number of sensors and required for signaling. Its mode of action (transport versus sensing) remains to be elucidated.
We screened the H. polymorpha full-genome-sequence database (34) for the presence of other hexose transporter homologues with possible sensing function in glucose regulation of gene expression. In this report, we present a functional analysis of Hxs1, a novel orthologue of S. cerevisiae Snf3 and Rgt2 nontransporting sensors involved in signaling for transcriptional induction, and Hxt1, the first functional hexose transporter identified in H. polymorpha, which is regulated by Hxs1.
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mutant (25) was kindly provided by Ida van der Klei (University of Groningen, The Netherlands). The cells were cultivated on standard liquid or solid media at 37°C as described previously (45). The concentration of each of the carbon sources was 1% (wt/vol or vol//vol), unless indicated otherwise. Cell density was determined by absorbance at 600 nm. Yeast transformation by electroporation was performed as described previously (10). Cultivation of Escherichia coli DH5
and standard recombinant DNA techniques were performed essentially as described previously (40). |
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TABLE 1. Yeast strains used in this study
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::ScLEU2 leu1-1, was utilized throughout this study as an hxs1 deletion strain (hxs1
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TABLE 2. Primers used in this study
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recipient strain, and geneticin-resistant colonies were selected. Correct integration of HXS1-1 into the genome in selected transformants was confirmed by PCR with primers OL178 and OL181.
The HXS1
1, HXS1
2, and HXS1-1
2 alleles coding truncated forms of Hxs1—Hxs1
C38, Hxs1
C95, and Hxs1R203K
C95, lacking 38 or 95 C-terminal amino acids, respectively—were amplified by PCR with primer pairs OL72 and OG3 (for HXS1
2 and HXS1-1
2) and OL72 and OG4 (for HXS1
1). Amplified fragments were digested by BamHI and EcoRI and cloned into plasmid pPICZB (Invitrogen), treated with BglII and EcoRI. The resulting plasmids pOH17 (HXS1
1), pOH18 (HXS1
2), and OH19 (HXS1-1
2) were linearized with HindIII prior to transformation into an hxs1
recipient strain, and zeocin-resistant colonies were selected. The presence of HXS1
1, HXS1
2, and HXS1-1
2 fragments in the genome of several isolated transformants was confirmed by PCR with primer pairs OL72 and OG3 and OL72 and OG4.
(iii) Heterologous complementation. The plasmids pOH15 and pOH16, which express H. polymorpha genes HXS1 and HXT1, respectively, from the ADH1 promoter in the multicopy plasmid pBM2974 (32) (Table 2), were created. The HXS1 coding region was amplified as a 1.92-kb HindIII-EcoRI fragment with primers OG1 and OG2; the HXT1 coding region was amplified as a 1.70-kb HindIII-SacI-flanked fragment with primers OG5 and OG6. The two fragments were cloned into corresponding sites of pBM2974. The constructed plasmids (pOH15 and pOH16) and control plasmids pBM3135 and pBM3362 (Table 1; kindly provided by M. Johnston [St. Louis, MO]) were transformed into S. cerevisiae strain EBY.VW4000 (Table 1), deleted for all hexose transporters and, therefore, unable to grow on glucose or fructose (kindly provided by E. Boles, Dusseldorf University, Germany). Transformants were selected as prototrophs for uracil on ethanol-containing plates and further analyzed for the ability to utilize hexoses.
Northern blotting. Northern blot analysis was performed essentially as described previously (40). For RNA preparation, cultures of H. polymorpha cells grown to mid-logarithmic phase in YPE medium (1% yeast extract, 2% peptone, and 1% ethanol) were washed with water and resuspended in mineral YNB medium containing 1% glucose or 1% methanol. Cells were harvested at the time points 20, 40, 60, and 80 min. Total RNA samples were prepared using the TRIzol reagent (Invitrogen) according to the manufacturer's recommendations. Substrates for the probes specific to HXS1, HXT1, and ACT1 were amplified by PCR using H. polymorpha genomic DNA as the template and the primer pairs HP39F and HP40R, HP43F and HP44R, and HP41F and HP42R, respectively. Probes were generated by random labeling with radioactive dCTP using a High Prime kit (Roche Diagnostics Corporation).
Q-PCR. For quantitative PCR (Q-PCR), H. polymorpha cells grown to log phase in rich YPE medium with 1% (vol/vol) ethanol were diluted to an optical density at 600 nm (OD600) of 5.0 in synthetic mineral medium (YNB) with selected carbon sources and incubated for 30, 60, and 120 min at 37°C. Total RNA samples were prepared using the TRIzol reagent (Invitrogen) and treated with DNase (Fermentas, Lithuania), and 1 µg was used in a 20-µl reverse transcription reaction with the First Strand cDNA synthesis kit (Fermentas, Lithuania). Ten nanograms of cDNA was used in each 25-µl PCR probe. Primers for genes undergoing this analysis were designed using software from ABI (ABI PRISM Primer Express). A typical experiment was designed with the ABI 2x SYBR green PCR master mix (ABI no. 4309155). The comparative threshold cycle (CT) method was used for analyzing data obtained from real-time PCR, essentially as described previously (33). The amount of target (under repression/induction condition) was normalized to an endogenous reference gene, HpACT1, and relativized to the control sample (derepression condition).
Sugar uptake assays. For glucose/fructose transport assays, cells were pregrown until the mid-logarithmic phase on YPE medium and then shifted to YNB medium supplemented with different concentrations of hexoses, as indicated in the figure legends. After preincubation for 2 h in YNB with different levels of glucose, 50 µl of labeled glucose/fructose with different concentrations of unlabeled sugar and prewarmed to 37°C was added to 100 µl of cells preincubated in a conical test tube at 37°C for 2 min, and exactly after 5 s the reaction was terminated by the addition of 10 ml of ice-cold 100 mM K phosphate buffer (pH 6.5) containing 500 mM unlabeled glucose/fructose. The cells were immediately filtered onto a glass fiber filter under reduced pressure and washed on the filter with 10 ml of ice-cold 100 mM K phosphate buffer (pH 6.5). The filters were then transferred into scintillation vials containing 5 ml of scintillant, and radioactivity was measured with a Beckman liquid scintillation counter.
Biochemical methods. All biochemical methods for preparation of crude cell extracts, measurement of protein concentration, determination of peroxisomal alcohol oxidase (AO) specific activity in cell extracts, and Western blot analysis were essentially performed as described previously (15, 46). Visualization of AO activity in yeast colonies was performed essentially as described by us earlier (43), with some modifications. Cells grown on YNB medium with different carbon sources were overlaid with 9 ml of agarized AO assay reaction mixture: 100 mM K phosphate buffer (pH 7.0), 0.3% (wt/vol) agarose, 0.05% (wt/vol) chromogen o-dianizidine, 0.5% (wt/vol) cetyltrimethylammonium bromide (CTAB) as a permeabilizing agent, 1% (wt/vol) methanol, and 3 U/ml of horseradish peroxidase. To prepare the mixture, first three components of the reaction mixture were briefly boiled and then CTAB was added and the solution was vigorously mixed. Upon cooling to 40°C, methanol and peroxidase were sequentially supplemented. Yeast colonies overlaid with the AO reaction mixture were incubated at 37°C for 0.5 to 1 h. High AO activity results in cells stained red.
Sequence analyses. Sequence alignments and phylogenetic analyses were performed using the ClustalW, version 1.6, algorithm (7). The BLAST Network Service of the National Center for Biotechnology Information (Bethesda, MD) at http://www.ncbi.nlm.nih.gov/BLAST/ was used to search for amino acid sequence similarities. Prediction of Hxs1 secondary structure was made using TMpred program from the http://www.ch.embnet.org/software/TMPRED_form.html server. For pattern and profile searches, the PROSCAN program at http://npsa-pbil.ibcp.fr/cgi-bin/npsa_automat.pl?page=/NPSA/npsa_server.html was used (6).
Nucleotide sequence accesssion number. The sequences of the genes described in this report have been deposited in GenBank under accession no. EU476006 [GenBank] (HpHXS1) and EU476007 [GenBank] (HpHXT1).
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FIG. 1. (A)Predicted topology of the deduced Hxs1 amino acid sequence. Analysis was conducted using the TMpred program (see Materials and Methods) with a TM helix length between 17 and 33 residues. Hydropathy values are on the y axis, and the residue numbers are on the x axis. The 12 predicted membrane-spanning segments (TM 1 to 12) are numbered. Below is shown a schematic representation of three H. polymorpha hexose transporter homologues; from left to right, their percent core sequence similarity to ScSnf3, ScHxt1, and AnMSTA is indicated. The R203 residue in Hxs1 that, when mutated to K, converts Hxs1 into constitutively signaling form is denoted with a star. Vertical arrows indicate the size of constructed nonfunctional Hxs1 forms with portions of the C-terminal region deleted (Fig. 8). The dotted box indicates Hxs1 C-terminal fragment, similar in its hydropathy profile to the fragment that contains the "glucose sensor domain" in the other yeast sensors. (B) Phylogenetic tree based on primary sequence similarity depicting predicted evolutionary relationship of H. polymorpha Hxs1, Hxt1, and Gcr1 proteins to other yeast and fungal hexose transporters. The tree was built using the ClustalW algorithm for multiple alignments (6). To simplify the output format, only selected representatives of fungal transporters, whose function was experimentally studied, are depicted. The tree root is shown as an open triangle, and subtrees roots are shown as solid squares. HpHxs1, HpHxt1, and HpGcr1 are highlighted in boldface. Species-specific abbreviations for each gene name are as follows: An, Aspergillus niger; Ca, Candida albicans; Ci, Candida intermedia; Hp, Hansenula polymorpha; Kl, Kluyveromyces lactis; and Sc, Saccharomyces cerevisiae; The GenBank accession numbers of the sequences are as follows: AnMSTA, AAL89822; CaHgt4, XP_723173; CaHgt12, XP_888662; CiGxs1, CAI44932; CiGxf1, CAI77652; HpGcr1, AAR88143; HpHxt1, EU476006; HpHxs1, EU476007; KlRag1, XP_453656; KlRag4, CAA75114; ScHxt1, M82963; ScSnf3, NP_010087; and ScRgt2, NP_010143.
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We also observed that the H. polymorpha genome harbors multiple other hexose transporter-like genes whose predicted protein products exhibit less than 30% sequence similarity to Hxs1 and Gcr1. One noticeable exception is a product of the gene designated as HXT1 (hexose transporter) (contig 6, orf.206). Hxt1 exhibits 37% and 34% amino acid sequence identity to Gcr1 and Hxs1, respectively, but its similarity to functional hexose transporters from other yeasts is significantly higher (e.g., approximately 60% identity to S. cerevisiae Hxt3 and K. lactis Rag1) (see Fig. S2 at http://www.cellbiol.lviv.ua/signal/articles/ec_hphxs1_supplement.pdf). Accordingly, Hxt1 falls into a phylogenetic clade clearly different from that of Hxs1 and Gcr1 and to which most of the known glucose transporters from various yeast species belong (exemplified on Fig. 1B with ScHxt1 and KlRag1). Hxt1, therefore, represents a plausible candidate for a functional hexose transporter in H. polymorpha.
Hxs1, as opposed to Hxt1, is nonfunctional as a hexose transporter in S. cerevisiae. To elucidate whether H. polymorpha hexose transporter homologues Hxs1 and Hxt1 are functional as hexose carriers, we overexpressed the corresponding genes under control of the S. cerevisiae ADH1 promoter in the hexose transporterless mutant of S. cerevisiae (50), incapable of growing on hexoses (see Materials and Methods for details). We observed that only HXT1 expression could functionally complement growth deficiency of this strain on glucose or fructose in the 5 to 100 mM range, while HXS1 expression failed to do so (Fig. 2). Therefore, consistent with its sequence similarity, Hxt1 is a functional hexose transporter. On the contrary, as for the other yeast sugar sensors, Hxs1 is most probably a nontransporting protein.
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FIG. 2. Functional analysis of H. polymorpha hexose transporter homologues heterologously expressed in S. cerevisiae. Strain VW1A (Table 1) served as a wild-type (WT) control. The isogenic hxt-null mutant was transformed with empty vector pBM4523 or vectors expressing S. cerevisiae and H. polymorpha hexose transporter genes under the ScADH1 promoter (see Materials and Methods for details). Cells of the transformants were grown for 2 days on solid media supplemented with different concentrations of glucose or fructose. (An example is shown with 2% [wt/vol].) Only vectors expressing ScHXT1 or HpHXT1 complemented the growth deficiency of the S. cerevisiae hxt-null strain on hexoses.
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and hxt1
null mutants in comparison to the previously described gcr1
mutant (46) (Table 1; see Materials and Methods for details). The cells were preincubated for 2 h in YNB medium with either 1.0, 0.1, or 0.01% glucose before the assay of glucose uptake. We observed that in hxs1
and hxt1
cells adapted to 1% glucose, low-affinity glucose transport was strongly reduced, whereas high-affinity glucose transport was less affected. Glucose transport capacity was close to the wild-type rate in cells incubated with 0.1% or 0.01% glucose (Fig. 3A). Extended time course analysis revealed induction of low-affinity transport in hxs1
mutant cells growing on 1% glucose in batch culture, but after significant delay (Fig. 3B). Glucose transport capacities did not differ significantly between hxs1
and wild-type cells preincubated with glycerol or methanol (not shown). These results tentatively suggested that Hxt1 may function in H. polymorpha as a low-affinity glucose transporter and that its induction by glucose is mediated by the putative nontransporting sensor Hxs1. This is consistent with the sequence similarity data and functional analysis of the corresponding genes in the heterologous S. cerevisiae host (Fig. 2).
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FIG. 3. hxs1, hxt1, and gcr1 mutations differentially affect hexose transport. (A) Glucose (Glc) transport measured with different glucose levels (see further) after preincubation of the cells for 2 h with the indicated concentrations of glucose (%). Cells were grown to the mid-log phase (OD600 of 5.0) in liquid YPE medium and transferred to fresh YNB medium with different glucose levels. (B) Kinetic rearrangement of glucose transport upon cell shift from YPE to YNB with 1% glucose. (C) Fructose (Fru) transport in exponentially growing cells in YNB with low (0.1%) or high (1.0%) glucose. (D) Fructose transport 14 h after cell shift from YPE to YNB with 1% fructose. V, glucose (fructose) uptake rate in nmol min–1 mg–1 dry weight (DW). Hexose transport was measured as described in Materials and Methods with different concentrations of labeled sugars. (The different glucose or fructose concentrations used to measure transport [0.5, 5.0, and 50.0 mM] are indicated by bars of different colors.)
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cells are completely deficient in fructose transport, which can be detected in the wild-type cells only after incubation with elevated glucose concentrations (Fig. 3C). Fructose transport was also dramatically impaired in hxs1
cells preincubated with fructose more strongly than glucose transport in glucose-adapted cells (Fig. 3A and D). Therefore, Hxs1 is also important for proper regulation of fructose transport.
Both high- and low-affinity glucose and fructose uptake were significantly decreased in gcr1
cells preincubated with these sugars (Fig. 3A and D), which we included in the analysis for comparison. This observation is relevant to the question of whether catabolite repression is dependent on hexose transport, which is addressed in the next section.
Phenotypic analysis of HXS1 and HXT1 deletion strains.
We investigated the role of Hxs1 and Hxt1 proteins in supporting optimal growth on different carbon sources. It was observed that the growth kinetics of the hxs1
and hxt1
strains in YNB medium with 1% glucose did not differ dramatically from that of the wild-type strain, except for a moderately prolonged lag phase (Fig. 4). The duration of lag phase was further extended in both mutants, whereas the cell doubling time in cells exponentially growing on 5% glucose was like that in the wild-type strain (not shown). Therefore, deficiency in HXS1 or HXT1 has a rather limited effect on glucose utilization. Hxt1 is most probably not the major transporter in H. polymorpha, required for short-term adaptation to glucose. We observed some decrease in cell doubling time in hxs1
and hxt1
cells grown with 1% fructose (Fig. 4). However, growth retardation was more evident in hxs1
cells incubated on solid media with these hexoses as carbon sources (see Fig. 8).
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FIG. 4. HXS1 and HXT1 deficiencies have a moderate effect on growth on hexoses. Shown are the kinetics of growth and of AO activity in the wild-type (WT) strain and hxs1 , hxt1 , and gcr1 mutants on different carbon sources. The data represent the mean of two experiments. Cells of each strain were preincubated overnight in YPS (1% yeast extract, 2% peptone, 1% sucrose) medium and transferred to fresh media supplemented with 1% (wt/vol) of the indicated carbon sources. AO specific activity (open symbols) was measured in cell extracts prepared as described in Materials and Methods. Note the prolonged lag phase in hxs1 and hxt1 cells, as well as the pronounced defect in transient fructose repression of AO in hxs1 cells.
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FIG. 8. Effect of the R203K mutation and of C-terminal truncation of Hxs1. Growth of strains expressing mutated forms of Hxs1 on different carbon sources is shown. Cells were pregrown on YPE plates and then spread with the same OD600 on YNB plates with the indicated carbon sources and incubated overnight; control methanol-grown cells were incubated for 2 days. The following substrate concentrations were used: methanol, 1% (vol/vol); fructose, 2% (wt/vol); glucose, 5% (wt/vol); and antimycin A, 6 mg/liter. The growth data suggest that R203K mutation converts the Hxs1 protein into constitutively signaling form that leads to better growth in high-glucose medium with the respiration inhibitor antimycin A, whereas C-terminal truncations in Hxs1 lead to complete loss of function. WT, wild type.
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and hxt1
mutants. Moderate levels of glucose-repressible peroxisomal AO protein and AO specific activity in glucose-grown hxs1
cells, but not hxt1
cells, could be detected only at the lag and early exponential growth phases and dropped sharply afterwards, suggesting short-term transient deficiency in glucose repression in the mutant (Fig. 4 and 5A). Consistent with the biochemical analysis, Q-PCR assays of expression of genes encoding AO (MOX) and glucose-repressible cytosolic maltase (MAL1) revealed a brief transient derepression in cells of hxs1
and hxt1
mutants shifted from ethanol to glucose (not shown). Apparently, such repression deficiency positively correlates with impaired glucose uptake, as it was much less pronounced in the hxs1
strain relative to the gcr1
strain used as a control (Fig. 3 and 4). Accordingly, hxs1
cells did not grow on methanol plates in the presence of 2-deoxyglucose, a nonmetabolizable glucose analogue that causes repression (46). Spontaneous 2-deoxyglucose-resistant mutants could be observed, originating with high frequency in the hxs1
background (Fig. 5B).
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FIG. 5. Effect of the hxs1 mutation on catabolite repression triggered by different carbon sources. (A) Western blot detection of AO protein in cells incubated in glucose (Glc) or sucrose (Sucr) liquid media. Time points indicate time after shift from rich YPS medium supplemented with 1% (wt/vol) sucrose to YNB medium supplemented with 1% (wt/vol) of the corresponding carbon source. WT, wild type. (B) Growth of mutant cells on solid medium with 1% methanol and 150 mg/liter of 2-deoxyglucose (2-DG). Cells were incubated for 3 days. Spontaneous 2-DG-resistant mutants that appear in the hxs1 background are indicated with an arrow. (C) Visualization of AO activity in yeast colonies grown on different carbon sources (all 1% [wt/vol] or [vol/vol]). Cells were pregrown on YPS medium and replica plated on solid media with the selected carbon sources. Upon incubation for 24 h, AO activity was visualized by overlaying colonies with AO reaction mixture with permeabilizing agent (see Materials and Methods for details). The defect in fructose and mannose repression in hxs1 mutant is the most prominent finding.
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strain than in the gcr1
strain in cells grown on fructose and mannose (Fig. 4 and 5C). On the other hand, the growth rates of hxs1
and gcr1
cells on fructose and also fructose transport were similar (Fig. 3 and 4). Therefore, although hexose uptake is important, it is not the sole factor determining transient repression proficiency for the corresponding sugar, at least for fructose.
AO repression by sucrose in hxs1
cells was only weakly affected: enzyme activity was below the detection level in sucrose-grown cells, and only traces of AO protein could be detected in the hxs1
strain (Fig. 5A and C). As could also be expected, ethanol remained a strong repressor of AO synthesis in both the hxs1
and gcr1
mutants (Fig. 5C).
We also addressed the question of whether HXS1 is involved in (signaling for) another regulatory process triggered by glucose, namely, autophagic degradation of peroxisomes (pexophagy) that affects repressible gene products rapidly and directly at the protein level. A rapid decrease in peroxisomal AO protein level due to pexophagy can be observed upon adaptation of methanol-grown cells to glucose or ethanol (9). We observed that in methanol-preincubated hxs1
cells, AO activity and protein level decreased upon glucose adaptation with a rate similar to that of the wild-type strain (Fig. 6). The H. polymorpha tup1 mutant deficient in pexophagy has been utilized as a positive control (25, 45). When methanol-preinduced hxs1
cells were shifted to fructose or ethanol, they also did not differ in the rates of AO degradation from the wild-type strain (not shown). Therefore, Hxs1, similarly to Gcr1 (Fig. 6) (46), is not essential for hexose signaling in catabolite inactivation by pexophagy.
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FIG. 6. Hxs1 is not required for signaling in autophagic peroxisome degradation (pexophagy) at onset of catabolite inactivation. (A) Visualization of AO activity in yeast colonies pregrown on methanol plates and replica plated onto the YNB solid media with glucose or ethanol (1% [wt/vol] and [vol/vol], respectively) to induce peroxisome degradation. Upon incubation for 12 h, AO activity was visualized by overlaying colonies with the AO reaction mixture with permeabilizing agent. WT, wild type. (B) Western blot detection of AO protein in cells shifted from methanol (MeOH) to fresh YNB glucose-containing medium to induce pexophagy. Time points indicate duration of adaptation to glucose after medium shift. Equal amounts of culture volumes were loaded for each strain at each time point.
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mutant. Simultaneously, the HXT1 gene was more highly expressed in low-glucose or methanol media in gcr1
cells. When the hxs1
mutation was introduced into gcr1
strain, this HXT1 overexpression was abolished (not shown). Therefore, Hxt1 induction by glucose clearly depends on intact Hxs1, which is consistent with our transport data (Fig. 3), whereas Gcr1 exerts a negative control over HXT1 expression in the presence of low or no glucose.
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FIG. 7. Expression analysis of HXT1 and HXS1. (A) Northern blot analysis. Cells of each strain were preincubated overnight in rich YPE medium with 1% ethanol (time point 0), washed, and shifted to YNB media with 1% (wt/vol) glucose or 1% (vol/vol) methanol. At indicated time points after the shift, cells were harvested for mRNA isolation and Northern blot analysis. Actin 1 gene (ACT1) expression was measured as a reference. Note that different amounts of mRNA were loaded for analysis of different genes: 1 µg of mRNA for ACT1 analysis, 10 µg for HXT1, and 25 µg for HXS1, which exhibits the lowest expression level. The data suggest that HXT1 is not induced efficiently by glucose in the hxs1 mutant and that HXT1 is overexpressed in gcr1 cells in the absence of glucose. WT, wild type; EtOH, ethanol; MeOH, methanol. (B) Hxs1 is required for transient induction of HXT1 by glucose and is derepressed in low glucose. The Q-PCR data represent the mean of two experiments performed as described in Materials and Methods. Cells grown to log phase in rich YPE medium with 1% (vol/vol) ethanol were diluted to an OD600 of 5.0 in YNB medium with the indicated carbon sources and incubated for 0.5, 1, and 2 h. The relative expression level indicated on the y axis (2–![]() CT; calculated as described in reference 33) for each gene at each time point was normalized for its expression in YPE-grown wild-type cells ("0" on x and y axes).
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strains and, transiently, in hxt1
strains on high glucose or in a wild-type strain upon decreasing glucose concentrations (Fig. 7B).
One conserved amino acid substitution converts Hxs1 into a constitutively signaling form.
It was previously demonstrated with ScSnf3, ScRgt2, and CaHgt4 that substitution of one of the conserved arginine residues in the hexose sensor's core sequence converts them into the constitutively signaling form in the absence of glucose (5, 31). We, therefore, constructed an Hxs1 allele with the corresponding (R203K) substitution (Fig. 1 and see Fig. S1 at http://www.cellbiol.lviv.ua/signal/articles/ec_hphxs1_supplement.pdf [see Materials and Methods for details]) and expressed it under the native HXS1 promoter in the hxs1 deletion mutant. We observed that Hxs1R203K efficiently complemented the growth defect on fructose plates in hxs1
cells (Fig. 8) and restored normal fructose repression of AO synthesis (not shown). However, the phenotype of Hxs1R203K-expressing transformants differed from that of the wild-type cells in that they became more resistant to respiration inhibitor antimycin A in high-glucose medium (Fig. 8). We propose that this phenotype is caused by the constitutive overexpression of Hxt1 or other hexose transporters that support better glycolysis-dependent fermentative growth when respiration is inhibited. Therefore, mutated Hxs1R203K behaves in the same way as yeast glucose sensors that harbor an analogous mutation in this position (5, 31).
C-terminal extension of HXS1 is required for its sensing function.
Finally, we constructed truncated forms of Hxs1 lacking portions (38 or 95 amino acid residues) of its C terminus (Fig. 1 and see Fig. S1 at http://www.cellbiol.lviv.ua/signal/articles/ec_hphxs1_supplement.pdf for reference) and expressed them from the native gene promoter in the hxs1
mutant. We observed that deletion of at least 38 extreme C-terminal amino acid residues renders Hxs1 nonfunctional: the truncated protein did not overcome the hxs1
growth deficiency on fructose (Fig. 8) and defect in AO repression on this substrate (not shown). This 38-amino-acid-residue deletion does not comprise but is adjacent to the Hxs1 fragment similar in its hydrophobicity profile to the corresponding fragment containing the "glucose sensor domain" of other yeast sensors (Fig. 1 and see Fig. S1 at http://www.cellbiol.lviv.ua/signal/articles/ec_hphxs1_supplement.pdf). Moreover, deletion of the 95 C-terminal amino acid residues in an allele harboring the constitutively signaling Hxs1R203K form also produced a nonfunctional protein: transformants expressing Hxs1R203K
95C did not differ in their phenotype from the recipient hxs1
mutant (Fig. 8). Hence, these observations demonstrate that, similarly to glucose sensors from other yeasts, the hydrophilic C-terminal region of Hxs1 is strictly essential for its function (5, 31).
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Besides the apparent primary sequence similarity, several experimental observations support a hexose sensor function for Hxs1. (i) The corresponding gene is expressed at a moderately low level and is up-regulated upon glucose depletion. (ii) Hxs1, like S. cerevisiae Snf3 and Rgt2 and K. lactis Rag4, which are intrinsically unable to transport glucose (4, 32), is nonfunctional as hexose permease in a heterologous S. cerevisiae system. (iii) Glucose induction of H. polymorpha functional transporter Hxt1 is Hxs1 dependent. (iv) Truncated Hxs1 protein lacking portions of its C-terminal sequence is unable to functionally complement the hxs1
deletion mutant. (v) One conserved amino acid substitution (R203K) converts Hxs1 into a constitutively signaling form that leads to elevated resistance to the respiration inhibitor antimycin A on high-glucose medium, probably due to the overexpression of hexose transporters that support fermentative growth. Preliminary unpublished results also suggest that, besides Hxt1, which itself is capable of mediating fructose transport in S. cerevisiae (Fig. 2), Hxs1 is required for induction/derepression of at least one other putative transporter in H. polymorpha, highly homologous (52% identity and 68% similarity) to the recently characterized specific yeast fructose transporter K. lactis Frt1 (8).
It can be concluded that H. polymorpha, similarly to other yeasts, possesses a glucose-sensing system for transcriptional regulation of functional hexose transporter(s) in response to glucose availability facilitated by a nontransporting receptor. Whether the downstream molecular components of this pathway in H. polymorpha are the same as those described in S. cerevisiae, K. lactis, and C. albicans (i.e., functional homologues of Yck1 casein kinase I, Mth1/Std1, and the Rgt1 transcriptional factor) (29, 37, 42) remains to be elucidated. The corresponding genes that potentially encode all of these orthologues are present in the H. polymorpha genome (our unpublished observation). Also, our analysis of the predicted HXT1 promoter region revealed at least six putative consensus binding sites of the ScRgt1 repressor (18), suggesting that the sensor-dependent pathway may indeed have the same conserved components in different ascomycetous yeasts.
Remarkably, deletion of the HXS1 gene does not lead to a significant decrease in growth rate on hexoses in liquid media except for a prolonged lag phase (Fig. 4). Nevertheless, the growth deficiency in the hxs1
mutant is evident on solid media with hexoses after short-term incubation (Fig. 8). We also observed that the transient defect in fructose repression of the hxs1
mutant is prominent, whereas the effect of the mutation on glucose repression is minimal. The plausible explanation for such "fructose-specific" phenotype of the hxs1
mutant, reminiscent of the phenotype described for the C. albicans hgt4
strain (5), may be that proficiency of hexose-triggered catabolite repression in H. polymorpha depends on the transport capacity for the corresponding sugar, rather than hexose-sensing function. Indeed, the defect in both components (low and high affinity) of glucose transport and the defect in glucose repression are both much more pronounced in the gcr1
mutant than in the hxs1
mutant (Fig. 3 to 5). Also, the defect in glucose repression was enhanced in the double gcr1
hxs1
mutant (unpublished observation). Consistent with the proposed hypothesis, high- and low-affinity fructose transport in hxs1
cells is severely impaired (approximately 10 times decreased relative to the wild-type strain), whereas only low-affinity glucose transport is partially affected in this mutant (Fig. 3A and D). It has been previously established that hexose phosphorylation is required for the repression pathway in H. polymorpha (20). Therefore, the intracellular level of the effector hexose as influenced by its uptake rate may determine the strength of the downstream repression signal (e.g., the rate of hexose phosphorylation).
Nevertheless, a set of data indicates that the hexose repression mechanism in H. polymorpha is more complex and may also involve some form of sensing of the effector substrate. For instance, fructose transport capacities do not differ dramatically between hxs1
and gcr1
mutants, whereas transient repression deficiency does, being more pronounced in the former (Fig. 3 and 4). It is plausible that differential involvement of hexose-phosphorylating enzymes hexo- and glucokinase, in response to different hexoses and/or their Hxs1-dependent regulation (5), may underlie the observed effects. With the available data, we propose that hexose transport is important but is not the sole cause affecting repression signaling in H. polymorpha.
In this report, we also describe the first functional hexose transporter identified in H. polymorpha, Hxt1 (hexose transporter). Our results favor its physiological function as a low-affinity hexose transporter. (i) The Hxt1 protein is highly similar to functional low-affinity transporters from other yeasts. (ii) Its expression in H. polymorpha is induced by high glucose concentrations. (iii) Upon overexpression, it supports growth of the S. cerevisiae hexose transporter-deficient strain on glucose and fructose in the mM range. (iv) A mutant deleted for the HXT1 gene exhibits a decrease in low- but not high-affinity glucose uptake. Our observations are in agreement with previous reports that suggested the presence of a low-affinity kinetic component of hexose transport in H. polymorpha (17). From the results obtained with the hxt1
mutant, we can conclude that Hxt1 is rather redundant for growth on glucose and fructose (Fig. 4). Nevertheless, the hxt1
deletion mutant, similarly to the hxs1
mutant, exhibited weak transient derepression of glucose-repressible genes (AOX1 and MAL1) upon shift of ethanol-grown cells to high-glucose medium (unpublished results obtained with Q-PCR), suggesting that this transporter may be important for supporting the hexose transport rate required to establish physiological transcriptional regulation upon short-term glucose adaptation.
Quite interestingly, HXT1 is overexpressed in the gcr1
mutant in ethanol and methanol media (Fig. 7A). Such a physiological effect in the absence of glucose is rather unexpected if Gcr1 is a regular hexose transporter. We previously suggested that Gcr1, which is considerably similar in sequence to yeast glucose sensors but is "tail-less," may fulfill a glucose-sensing function for catabolite repression in H. polymorpha (46). Recently, however, several fungal and yeast high-affinity glucose symporters, to which Gcr1 is more closely related, as judged by sequence similarity (Fig. 1), have been described in the literature: i.e., Aspergillus niger MSTA (49). The intriguing question of whether Gcr1 may have a dual function as a transporting receptor will be addressed in a separate study.
It has to be mentioned that the hexose transport system in H. polymorpha is apparently quite complex. Besides the genes studied in this paper, at least six other genes potentially encoding hexose transporters, as well as two genes potentially encoding specific fructose transporters, were identified in the H. polymorpha genome sequences (unpublished observations). To evaluate their role in hexose transport and/or sensing, these genes have to be functionally characterized.
In addition to transcriptional regulation, glucose also triggers catabolite inactivation of the repressible peroxisomal enzymes that involves degradation of peroxisomes in vacuoles (pexophagy) (9). We demonstrated that Hxs1, similarly to Gcr1 (46), is not essential for this regulatory pathway. These data strengthen the notion that molecular triggers of pexophagy may primarily depend on glycolytic flux and, consequently, cell energy status (2), rather than membrane-bound sensing of the effector hexose (3) or its transport. However, GPCR-mediated sensing for pexophagy cannot be excluded (30).
Methylotrophic yeasts, especially H. polymorpha and P. pastoris, are popular objects in basic science and biotechnology (9, 14, 24, 38). Further understanding of the different glucose-sensing mechanisms in these and other nonconventional yeasts would shed light on the versatility of these systems and undoubtedly will be useful for a variety of biotechnological applications.
This work was supported in part by FEMS Research Fellowship 2006-1 for young researchers to O.G.S.; by grants from the Fund for Scientific Research—Flanders, Interuniversity Attraction Poles Network P6/14 and the Research Fund of the Katholieke Universiteit Leuven (Concerted Research Actions) to J.M.T.; and by grant N N302 1385 33 from Polish Ministry of Science and Higher Education to A.A.S.
Published ahead of print on 29 February 2008. ![]()
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-subunit of phosphofructokinase. J. Cell Sci. 110:1935-1945.[Abstract]
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