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Eukaryotic Cell, January 2005, p. 72-81, Vol. 4, No. 1
1535-9778/05/$08.00+0 doi:10.1128/EC.4.1.72-81.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Howard Hughes Medical Institute and Department of Biochemistry and Cell Biology, Rice University, Houston, Texas
Received 4 August 2004/ Accepted 11 October 2004
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2 x 104 cells. The group size is regulated in part by a negative feedback pathway mediated by a secreted multipolypeptide complex called counting factor (CF). CF signal transduction involves decreasing intracellular CF glucose levels. A component of CF, countin, has the bioactivity of the entire CF complex, and an 8-min exposure of cells to recombinant countin decreases intracellular glucose levels. To understand how CF regulates intracellular glucose, we examined the effect of CF on enzymes involved in glucose metabolism. Exposure of cells to CF has little effect on amylase or glycogen phosphorylase, enzymes involved in glucose production from glycogen. Glucokinase activity (the first specific step of glycolysis) is inhibited by high levels of CF but is not affected by an 8-min exposure to countin. The second enzyme specific for glycolysis, phosphofructokinase, is not regulated by CF. There are two corresponding enzymes in the gluconeogenesis pathway, fructose-1,6-bisphosphatase and glucose-6-phosphatase. The first is not regulated by CF or countin, whereas glucose-6-phosphatase is regulated by both CF and an 8-min exposure to countin. The countin-induced changes in the Km and Vmax of glucose-6-phosphatase cause a decrease in glucose production that can account for the countin-induced decrease in intracellular glucose levels. It thus appears that part of the CF signal transduction pathway involves inhibiting the activity of glucose-6-phosphatase, decreasing intracellular glucose levels and affecting the levels of other metabolites, to regulate group size. |
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1 to 2 mm high.
The main purpose of forming a fruiting body is to disperse spores. If a spore mass is too big, it will slide down the stalk or the stalk will not support the weight and the structure will collapse. Even if the stalk can support a large spore mass, it is conceivable that a large spore mass might not desiccate quickly, and the resulting clumpy spores might not disperse well. If a fruiting body is too small, the spore mass will be too close to the ground for optimal spore dispersal. Therefore, it is of utmost importance for a field of starving Dictyostelium cells to form an optimal number of optimally tall fruiting bodies (for review, see references 13 and 22). Dictyostelium cells use several mechanisms to form aggregates of
2 x 104 cells (26, 38, 51). One of them involves a secreted factor that can sense how many cells are in a group.
We previously identified a 450-kDa protein complex which is involved in group size determination in Dictyostelium discoideum (9, 11). This protein complex, called counting factor (CF), is secreted in moderate amounts by wild-type cells. Calculations of CF diffusion suggested that the accumulated CF concentration would allow cells to sense how many cells are in the cells' vicinity (11). Computer simulations predicted that CF could regulate group size by decreasing cell-cell adhesion and increasing motility, thereby breaking up large aggregation streams flowing into an aggregation center, and we found that CF has these predicted effects on adhesion and motility (50, 52). Disruption of the smlA gene causes the oversecretion of CF, resulting in the formation of small fruiting bodies. In smlA mutant cells, the aggregation streams are severely fragmented, forming large numbers of small fruiting bodies. When a component of CF is disrupted, cells secrete essentially undetectable levels of CF activity (10-12). In these cells, the aggregation streams seldom break, forming small numbers of large fruiting bodies, which tend to collapse.
Garrod and Ashworth showed that wild-type cells grown with a high concentration of glucose (86 mM) formed larger fruiting bodies than control cells (21). We found that glucose appears to be a part of the CF signal transduction pathway (28). Transformants lacking bioactive CF and wild-type cells with extracellular CF depleted by antibodies have high intracellular glucose levels, while transformants oversecreting CF have low intracellular glucose levels. A component of CF, countin, affects group size in a manner similar to CF, and an 8-min exposure of cells to recombinant countin (the shortest time we could add countin and then collect cells by centrifugation) decreases intracellular glucose levels. The addition of 1 mM glucose to starving cells increases the levels of intracellular glucose. The addition of glucose to starving cells does not change CF secretion, and a significant amount of glucose is not secreted into conditioned medium. Adding 1 mM glucose to starving cells negates the effect of high levels of extracellular CF on group size and mimics the effect of depleting CF on intracellular glucose levels, cell-cell adhesion, cAMP pulse size, actin polymerization, myosin assembly, and motility (28). Addition of phosphodiesterase or pulsing cells with cAMP did not have any effect on intracellular glucose levels. With computer simulations to model stream breakup, we observed that although changing adhesion alone or motility alone by the amounts observed when 1 mM glucose was added to cells only slightly increased group size, changing both adhesion and motility by these amounts increased group size by roughly the amount observed when 1 mM glucose was added to cells. How intracellular glucose levels are regulated by CF is unknown.
Glucose is metabolized in glycolysis to yield pyruvate and lactate. These compounds can be further metabolized in the tricarboxylic acid cycle (40). Glycolysis is an almost universal central pathway of glucose catabolism where the largest flux of carbon occurs in most cell types. The rate of glycolysis is tightly regulated by allosteric regulation of two glycolytic enzymes, phosphofructokinase and pyruvate kinase. In addition to glycolysis, excess glucose can be polymerized into glycogen. The synthesis of glycogen is catalyzed by a series of enzyme reactions, and the activity of one of the enzymes, glycogen synthase, is regulated by phosphorylation of two serine hydroxyl groups (40). In cells, glucose is synthesized by the breakdown of glycogen or by gluconeogenesis. Glycogen phosphorylase and amylase break down glycogen to form glucose. Like glycogen synthase, the activity of glycogen phosphorylase is regulated by phosphorylation of a serine residue (40). Glycogen synthase and glycogen phosphorylase are reciprocally regulated, so that when one is activated, the other is deactivated. During gluconeogenesis, glucose is synthesized from pyruvate. Although many of the reactions of gluconeogenesis use the same enzymes used in glycolysis, three enzymes, glucose-6-phophatase, fructose-1,6-bisphosphatase, and phosphoenolpyruvate carboxykinase, catalyze irreversible reactions and are thus specific for gluconeogenesis.
In higher eukaryotes, blood glucose levels are regulated by secreted signals such as insulin, epinephrine, and glucagon (40). When blood glucose levels increase, the secretion of insulin from pancreatic ß cells is increased. When blood glucose levels are higher than necessary, as indicated to cells by high levels of insulin, glucose is converted to glycogen inside cells such as muscle and liver. Insulin activates glycogen synthase and inactivates glycogen phosphorylase. Insulin also activates phosphofructokinase and pyruvate dehydrogenase, stimulating the breakdown of glucose by glycolysis. Epinephrine activates glycogen phosphorylase and inactivates glycogen synthase, increasing blood glucose levels. In addition, epinephrine stimulates glycolysis in muscle by raising the concentration of fructose-2,6-bisphosphate, an allosteric activator of phosphofructokinase. Epinephrine also stimulates the secretion of glucagon, which signals low blood glucose. Glucagon stimulates the breakdown of glycogen by activating glycogen phosphorylase and deactivating glycogen synthase. At the same time, glucagon also inhibits glucose breakdown by deactivating phosphofructokinase and pyruvate kinase and increases glucose synthesis by activating fructose-1,6-bisphosphatase in the liver.
To determine how CF decreases glucose levels inside cells, we measured the activities of enzymes that are involved in glycogen breakdown, the levels of glycolytic/gluconeogenic intermediates, and the activities of enzymes that are involved in glycolysis and gluconeogenesis in smlA mutant, wild-type, and countin mutant cells (see Fig. 7). In this report, we provide evidence that CF decreases intracellular glucose levels at least in part by decreasing the activity of the gluconeogenic enzyme glucose-6-phosphatase.
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FIG. 7. Summary of glucose regulation. The major enzymes that are involved in the regulation of glucose levels are shown. Amylase, glycogen phosphorylase, and glycogen synthase catalyze part of the reactions that are shown in the drawing and are therefore noted as enzyme et al. The results suggest that glucose-6-phosphatase is inhibited by CF to decrease glucose levels and increase glucose-6-phosphate levels in cells.
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Recombinant countin was prepared by the method of Gao et al. (20), and when indicated, cells were starved in PBM containing 200 ng of recombinant countin per ml . For rapid exposure of cells to recombinant countin (20), cells were starved in PBM in shaking cultures for 6 h and then treated with recombinant countin for 1 min. Where indicated, cells were collected by centrifugation and resuspended in PBM before the recombinant countin was added. The cells were collected by centrifugation at 500 x g for 2 min, and the pellets were resuspended in
600 µl of supernatant (to keep the cells exposed to the CF they were secreting or the exogenous recombinant countin), transferred to Eppendorf tubes, and collected by centrifugation at 10,000 x g for 15 s. The pellets were quick frozen in dry ice-ethanol. It took approximately 8 min from the exposure to recombinant countin to freezing. Glucose assays were performed by the method of Jang et al. (50).
Determination of glycogen. Glycogen assays were performed by the method of Lo et al. (41); 2 ml of cells starving in shaking culture (107 cells) were collected and lysed by freeze lysis; 100 µl of PBM was added to the lysed cells, and 50 µl of lysates was mixed with 500 µl of 30% KOH saturated with anhydrous Na2SO4 and heated to 100°C in a boiling water bath for 30 min. Samples were cooled on ice for 5 min, mixed with 600 µl of 95% ethanol, and kept on ice for 30 min. The samples were then centrifuged at 900 x g for 30 min at 4°C, and the supernatants were carefully aspirated. The glycogen precipitates were then dissolved in 5 ml of distilled water; 500 µl of this solution was transferred to glass tubes and then mixed with 500 µl of 5% phenol (LC18195-1, Labchem Inc., Pittsburgh, Pa.); 2.5 ml of 98% H2SO4 was added to the tube within 20 s. The tubes were allowed to stand for 10 min at room temperature and then shaken and placed in a 30°C water bath for 30 min. The absorbance was measured at 490 nm, with oyster glycogen (Sigma, St. Louis, Mo.) as a standard. At the same time, 2 µl of cell lysate was used for a protein assay (Bio-Rad, Hercules, Calif.), with bovine serum albumin as a standard.
Amylase and glycogen phosphorylase assays. Amylase and glycogen phosphorylase assays were performed by the method of Jones and Wright (29); 50 ml of cells starving in shaking culture were collected and lysed by freeze lysis; 1.4 ml of PB (3.2 mM Na2HPO4, 7.0 mM KH2PO4, pH 6.5) was added to the pellets, and the lysate was clarified by centrifugation at 19,000 x g for 2 min; 100 µl of clarified cell lysate was used per enzyme reaction. At the same time, 2 µl of lysate was used for protein determination. The Vmax and Km values for amylase and all other enzymes whose activity was measured as a function of the substrate concentration were calculated with nonlinear regressions to fit the activity to the Michaelis-Menten equation with the Prism software package (GraphPad Software, San Diego, Calif.).
Glucose-6-phosphate, fructose-6-phosphate, and fructose-1,6-bisphosphate assay. The glucose-6-phosphate and fructose-6-phosphate assays were performed by the method of Land and Michal (39), and fructose-1,6-bisphosphate assays were performed by the method of Michal and Beutler (44). Cells were starved in PBM buffer at 5 x 106 cells/ml as previously described. At 6 h of development, 200 ml of cells was collected by centrifugation at 500 x g for 2 min, and the supernatant was carefully aspirated. This step was repeated to remove any traces of liquid in the sample. The weight of the cell pellet was then determined. The pellets were lysed by freezing in a dry ice-ethanol bath and thawing on ice for 10 min; 5 ml of 0.6 N perchloric acid was added to the pellets, and the mixture was quickly vortexed. Cell lysates were clarified by centrifugation at 3,000 x g for 10 min at 4°C. After removing the supernatant, 2 ml of 0.3 N perchloric acid was added to the sediment, and this was clarified by centrifugation at 3,000 x g for 10 min. The supernatants from both steps were mixed, and the pH was adjusted to 3.5 with 5 M K2CO3. The final volume of the sample was brought to 15 ml with H2O, and the sample was kept on ice for 15 min. This material was designated sample A.
For the glucose-6-phosphate and fructose-6-phosphate assays, 1 ml of sample A was mixed with 1 ml of 1 M triethanolamine (pH 7.6), 40 µl of 10-mg/ml NADP, and 20 µl of 0.5 M MgCl2. The reaction mixture was then brought to 22°C. The absorbance at 340 nm was taken at 0, 3, and 6 min; 10 µl of glucose-6-phosphate dehydrogenase (1 U/µl; Sigma) was added to the reaction mixture, and the absorbance at 340 nm was measured at 16, 19, and 21 min. Then, 4 µl of phosphoglucoisomerase (1 U/µl; Sigma) was added to the reaction mixture, and the absorbance at 340 nm was measured at 31, 34, and 37 min. All times used the beginning of the 22°C incubation as 0 min. For the fructose-1,6-bisphosphatase assay, 1 ml of sample A was mixed with 1 ml of 1 M triethanolamine (pH 7.6) and 100 µl of 5 mM NADH, and the reaction mixture was then brought to 22°C. The absorbance at 340 nm was taken at 0, 3, and 6 min; 50 µl of glycerol-3-phosphate dehydrogenase (40 U/ml; Sigma) was added to the reaction mixture, and at 21 min, 50 µl of triosephosphate isomerase (250 U/ml; Sigma) was added to the reaction mixture. The absorbance at 340 nm was measured at 26, 28, and 30 min. Then, 50 µl of aldolase (13.5 U/ml; Sigma) was added to the reaction mixture, and the absorbance at 340 nm was measured at 39, 42, and 45 min.
Glucokinase and glucose-6-phosphatase assays. Cell lysates were prepared as described for amylase assays; 100 µl of clarified lysate was used for both assays, and 2 µl of the supernatant was used for a Bio-Rad protein assay. Glucokinase assays were performed by the method of Baumann (5) with the exception that the assay buffer contained 40 mM triethanolamine-HCl, pH 7.5, 0.2 mM EDTA, 1.5 mM MgCl2, 1 mM dithiothreitol, 0.3 mM NADP, 2 mM ATP, and 1.2 U of glucose-6-phosphate dehydrogenase per ml. Glucose-6-phosphatase assays were performed by the method of Alegre et al. (1). Glucose-6-phosphatase activity is associated with microsomes, which fractionate into the clarified lysate prepared as described (53).
Phosphofructokinase and fructose-1,6-bisphophatase assays. Phosphofructokinase activity was measured by the method of Donnicke et al. (16), and fructose-1,6-bisphophatase activity was measured by the method of Baumann and Wright (6) with a minor modification. Cell lysates were prepared as described for amylase assays; 100 µl of clarified lysate was used for both the phosphofructokinase and fructose-1,6-bisphosphatase assays, and 2 µl of the supernatant was used for a Bio-Rad protein assay. In the fructose 1,6-bisphosphatase assay, the clarified lysates were mixed with 0.9 ml of assay buffer (40 mM triethanolamine-HCl, pH 7.5, 1.5 mM MgCl2, 1 mM dithiothreitol, 0.3 mM NADP, 1.2 U of glucose-6-phosphate dehydrogenase per ml, 1 U of phosphoglucoisomerase per ml, 0.2 mM EDTA) containing different concentrations of fructose-1,6-bisphosphate. Nonlinear regression curve fits to a Hill equation and F tests to determine if there was cooperative binding were done with the Prism software package.
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smlA mutant, wild-type, and countin mutant cells were starved in shaking culture, and levels of glycogen were measured in these cells. During both vegetative growth and development in submerged shaking culture, wild-type and countin mutant cells had very similar amounts of glycogen, while smlA mutant cells had lower levels of glycogen (Fig. 1). This suggests that there is not an inverse correlation between glucose levels and glycogen levels. Previously observed glycogen concentrations were
200 to 600 µg of glycogen/mg of protein depending on the growth conditions (3, 57), which is quite similar to what we observed.
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FIG. 1. Differences in glycogen levels in cell lines with different extracellular CF activity. smlA mutant, wild-type (WT), and countin mutant cells were starved by shaking in PBM and collected at the times indicated. The levels of glycogen were measured in the three cell lines. Paired t tests indicated that the levels of glycogen in smlA mutant were significantly different from that of the wild type at 0, 2, 4, and 6 h of development, with P < 0.05. Values are means ± standard error of the mean from four independent assays.
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FIG. 2. Activities of amylase and glycogen phosphorylase in cell lines with different extracellular CF activity. countin mutant, Ax4 (WT), and smlA mutant cells were starved by shaking in PBM and harvested at 6 h of development, and the activities of amylase and glycogen phosphorylase were measured. (A) Maltose was used to prepare a calibration curve for reducing sugar produced by amylase. Values are means ± standard error of the mean from six independent assays. The lines show Michaelis-Menten equations fit to the data with nonlinear regression. The Vmax of wild-type cells was 7.7 nmol/mg of protein/min, and the Km was 7.7 mg/ml. (B) The activity of glycogen phosphorylase was measured by coupling the reaction to NADH production. Values are means ± standard error of the mean from five independent assays. The lines show Michaelis-Menten equations fit to the data with nonlinear regression. The Vmax of wild-type cells was 1.7 nmol/mg of protein/min, and the Km was 1.3 mg/ml.
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In addition, we indirectly looked at the effect of altered glycogen synthesis on the levels of glucose by measuring intracellular glucose levels in a mutant that has disrupted glycogen synthesis. UgpB is one of two uridine diphosphoglucose pyrophosphorylase enzymes in Dictyostelium discoideum (7). These enzymes catalyze the formation of uridine diphosphoglucose from glucose-1-phosphate and UDP. Uridine diphosphoglucose can then be incorporated into glycogen by glycogen synthase (40).
ugpB mutant cells have a reduced ability to synthesize glycogen during development and therefore have almost no glycogen when starved (7). However, the development of ugpB mutant cells was essentially indistinguishable from that of the parent strain during the first 16 h of development, during which period cells initiate development and form aggregates. At 0, 2, 4, and 6 h of development, the intracellular glucose levels of ugpB mutant cells were not significantly different from that of the parental strain (for instance, at 6 h, the intracellular glucose concentrations were 6.7 ± 0.8 nmol/mg of protein for wild-type DH1 and 9.2 ± 2.7 nmol/mg of protein for the ugpB mutant; means ± standard error of the mean, n = 3), indicating that even though ugpB mutant cells have low levels of glycogen during that time, disruption of ugpB does not affect group size and does not have a statistically significant effect on intracellular glucose levels. The values that we obtained were similar to the previously observed intracellular glucose levels in wild-type cells (23, 28, 58). Together, the data suggest that CF does not regulate intracellular glucose levels by altering the activities of two enzymes that are known to break down glycogen and that changing glycogen levels does not affect group size or intracellular glucose levels.
Levels of metabolites are affected in cell lines with different extracellular CF activity.
Two other pathways that can affect glucose levels are glycolysis and gluconeogenesis. To begin to assess whether CF affects one or both of these pathways, we measured levels of three of the glycolytic metabolites, glucose-6-phosphate, fructose-6-phosphate, and fructose-1,6-bisphosphate, in three cell lines that accumulate different levels of extracellular CF activity. At 6 h of development, smlA mutant cells had the highest levels of glucose-6-phosphate and fructose-6-phosphate but the lowest levels of fructose-1,6-bisphosphate (Table 1). Making the assumption that the density of packed cells is
1 g/ml and that
70% of the volume of the packed cells is cytosol, 6-h-starved wild-type cells would then contain
114 µM glucose-6-phosphate,
43 µM fructose-6-phosphate, and
914 µM fructose-1,6-bisphosphate.
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TABLE 1. Levels of glycolytic intermediatesa
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35 times lower than what we obtained. In addition, Cleland (15) reported that fructose-6-phosphate was undetectable. There are several differences that might explain these disparities. First, Cleland (15) used cells that were grown to stationary phase on bacteria lawns. Axenically grown cells and bacterially grown cells are known to have very different levels of carbohydrates, and cells in stationary phase have quite different characteristics compared to cells that are in mid-log phase (for review, see reference 42). In addition, Cleland used 20% KOH to neutralize the acid-hydrolyzed sample and brought the pH up to 7.0 to 7.5 for the extraction of intermediates. Fructose-6-phosphate and fructose-1,6-bisphospate are known to rapidly dephosphorylate when titrated with a strong base (personal communication, Sigma technical support). These may explain the low yield of fructose-6-phosphate and fructose-1,6-bisphosphate in her system. Together, our data suggest that CF increases levels of glucose-6-phosphate and fructose-6-phosphate and that high concentrations of CF decreases levels of fructose-1,6-bisphosphate.
Short exposure to countin does not affect two key glycolytic enzymes. Since CF appears to regulate intracellular glucose levels, we measured the activities of some of the enzymes involved in glycolysis and gluconeogenesis in smlA mutant, wild-type, and countin mutant cells. We examined hexokinase and phosphofructokinase, enzymes that are specific to glycolysis, and the activities of their gluconeogenic counterparts, glucose-6-phosphatase and fructose-1,6-bisphosphatase. Other enzymes that catalyze reversible reactions were not examined in this study.
Hexokinase catalyzes the phosphorylation of glucose and other hexoses, which is the first step of glycolysis. However, the hexokinase in Dictyostelium discoideum has a high substrate specificity for glucose and cannot catalyze the phosphorylation of mannose, fructose, or 2-deoxyglucose and thus is called glucokinase (5). To determine whether glucokinase activity is affected in cells with different levels of extracellular CF activity, we measured glucokinase activities in smlA mutant, wild-type, and countin mutant cells. At 6 h of development, glucokinase activities were indistinguishable in wild-type and countin mutant cells but lower in smlA mutant cells, suggesting that this enzyme may be regulated by CF (Fig. 3A). When wild-type cells were harvested and washed before being assayed for glucokinase activity, the apparent Vmax of the enzyme decreased (Fig. 3B). However, a short exposure of wild-type cells to recombinant countin did not significantly change the activity of glucokinase (Fig. 3B). The total amount of time that cells were exposed to recombinant countin was the same as when we previously measured a significant change in intracellular glucose levels in response to a short exposure of cells to recombinant countin (28). The arrows in Fig. 3A and B indicate the physiological level of glucose in wild-type cells (28).
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FIG. 3. Activity of glucokinase in cell lines with different extracellular CF activity. (A) smlA mutant, wild-type (WT), and countin mutant cells were starved by shaking in PBM and collected 6 h later. The activity of glucokinase was measured by varying the concentration of glucose in the assay buffer and by coupling the reaction to the formation of NADPH. Values are means ± standard error of the mean from five independent assays. The Vmax of wild-type cells was 6.3 nmol/mg of protein/min, and the Km was 0.03 mM. (B) Wild-type cells were starved by shaking in PBM and harvested at 6 h of starvation. Cells were treated with 200 ng of bovine serum albumin per ml (control) or recombinant countin for 1 min and then collected. The activity of glucokinase was measured as in panel A. Values are means ± standard error of the mean from five independent assays. The lines show Michaelis-Menten equations fit to the data with nonlinear regression. The arrows indicate the physiological level of glucose ( 3 mM).
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43 µM).
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FIG. 4. Activity of phosphofructokinase in cell lines with different extracellular CF activity. smlA mutant, wild-type (WT), and countin mutant cells were starved by shaking in PBM and collected 6 h later. The activity of phosphofructokinase was measured by varying the concentration of fructose-6-phosphate in the assay buffer and by coupling the reaction to the consumption of NADPH. Values are means ± standard error of the mean from five independent assays. The lines show Michaelis-Menten equations fit to the data with nonlinear regression. The Vmax of wild-type cells was 0.6 nmol/mg of protein/min, and the Km was 0.01 mM. The arrow indicates the physiological level of fructose-6-phosphate ( 43 µM).
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2,000 µM fructose-1,6-bisphosphate. The physiological concentration of fructose-1,6-bisphosphate in wild-type cells is indicated by the arrow.
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FIG. 5. Activity of fructose-1,6-bisphosphatase in cell lines with different extracellular CF activity. (A) smlA mutant, wild-type (WT), and countin mutant cells were starved by shaking in PBM and collected 6 h later. The activities of fructose-1,6-bisphosphatase were measured by varying the concentration of fructose-1,6-bisphosphate in the assay buffer and by coupling the reaction to the formation of NADPH. Values are means ± standard error of the mean from five independent assays. The lines show Hill equations fit to the data with nonlinear regression. For wild-type cells, the Vmax was 6.4 nmol/mg of protein/min, the Km was 980 µM, and the Hill coefficient was 2.7. (B) Wild-type cells were starved by shaking in PBM and harvested at 6 h of starvation. Cells were treated with 200 ng of bovine serum albumin per ml (control) or recombinant countin for 1 min and then collected. The activity of fructose-1,6-bisphosphatase was measured as in panel A. Values are means ± standard error of the mean from five independent assays. The lines show Hill equations fit to the data with nonlinear regression. The arrows indicate the physiological level of fructose-1,6-bisphosphate ( 914 µM).
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2.6 in smlA mutant and wild-type cells and
2.4 in countin mutant cells, indicating cooperative binding on the enzyme. There did not appear to be significant differences in the activity of fructose-1,6-bisphosphatase at the physiological substrate level between the three cell lines. To determine whether recombinant countin can affect the activity of fructose-1,6-bisphosphatase by a fast signal transduction pathway, wild-type cells were exposed to recombinant countin for a short period by the method of Jang et al. (28), and the activity of the enzyme was measured (Fig. 5B). The activity curve for cells treated with recombinant countin was fit better with a Hill equation (P < 0.001; F test), giving a Hill coefficient of 2.1 to 2.2. Exposure of cells to recombinant countin had no significant effect on the activity of fructose-1,6-bisphosphatase.
Since the activity of glucokinase was altered in smlA mutant cells, we measured the activities of its gluconeogenic counterpart (glucose-6-phosphatase) in smlA mutant, wild-type, and countin mutant cells (Fig. 6A). The glucose-6-phosphatase activities of smlA mutant and wild-type cells increased slowly and reached a plateau at
5 mM glucose-6-phosphate. countin mutant cells reached a plateau at
0.1 mM glucose-6-phosphate. Even though smlA mutant cells had higher activities at substrate concentrations above 2.5 mM, countin mutant cells had the highest enzyme activities at the physiological concentration of glucose-6-phosphate (
114 µM for wild-type cells). The Km and Vmax of the enzyme calculated from nonlinear regression curve fitting are shown in Table 2. The Km of glucose-6-phosphatase in lysates of countin mutant cells was
89-fold less than that of the smlA mutant, suggesting that glucose-6-phosphatase in the countin mutant is regulated in such a way that it has a higher affinity for the substrate. In addition, exposure of wild-type cells to recombinant countin for a short period by the method of Jang et al. (28) increased the Km and Vmax of glucose-6-phosphatase, suggesting that the enzyme is regulated by a fast signal transduction pathway (Fig. 6B and Table 3).
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FIG. 6. smlA mutant cells and wild-type (WT) cells given an 8-min treatment with recombinant countin have altered glucose-6-phosphatase activity. (A) smlA mutant, Ax4 (WT), and countin mutant cells were starved by shaking in PBM and harvested at 6 h of starvation. The activity of glucose-6-phosphatase was measured by varying the concentration of glucose-6-phosphate in the assay buffer and by coupling the reaction to the formation of NADH. At 0.1 mM glucose-6-phosphate, t tests indicated that the activities of glucose-6-phosphatase in the lysate of countin mutant cells were significantly different from that of the wild-type and smlA mutant, with P < 0.03 and P < 0.01, respectively. Values are means ± standard error of the mean from three independent assays. (B) Wild-type cells were starved by shaking in PBM and collected after 6 h. Cells were washed, resuspended, and treated with 200 ng of bovine serum albumin per ml (control) or recombinant countin for 1 min and then collected. The activity of glucose-6-phosphatase was measured as in panel A. At 0.1 and 2.5 mM glucose-6-phosphate, paired t tests indicated that the activities of glucose-6-phosphatase in the lysates of cells treated with recombinant countin were significantly different from that of the control, with P < 0.05 and P < 0.03, respectively. Values are means ± standard error of the mean from eight independent assays. The lines show Michaelis-Menten equations fit to the data with nonlinear regression. The arrows indicate the physiological level of glucose-6-phosphate ( 114 µM).
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TABLE 2. Vmax and Km of glucose-6-phosphatasea
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TABLE 3. Vmax and Km of glucose-6-phosphate after exposure to countina
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Since, as for most biochemical assays, we measured enzyme activities in vitro by diluting cell lysates, it is possible that some of the natural regulation, such as allosteric inhibition, may have been lost. In addition, labile covalent modifications might be lost during the lysis and assays. Therefore, as for most biochemical assays, what we observed in vitro may be different from what actually takes place in vivo. However, the fact that we were able to observe an effect of recombinant countin on the activity of glucose-6-phosphatase suggests that at least some of the natural regulation mechanisms are not completely lost in our assays.
The amounts of glycogen stored in cells were significantly different between smlA mutant and wild-type cells, which suggests that high levels of CF decrease glycogen synthesis. However, there were no significant differences in glycogen levels between wild-type and countin mutant cells, and it is unclear whether the apparent effect of high levels of CF on glycogen levels is due to the effect of CF on the levels of starting material (glucose) or to the inhibition of enzymes involved in glycogen synthesis. Glycogen synthase uses uridine diphosphoglucose as its substrate for glycogen synthesis. A ugpB mutant lacking an enzyme to produce uridine diphosphoglucose thus has very little glycogen (7). The ugpB mutant cells still had normal levels of intracellular glucose and normal group size, indicating that the amount of glycogen does not play a significant role in the ability of CF to regulate intracellular glucose levels or group size.
If CF regulates group size by regulating glycogen synthesis, one might expect that decreasing glycogen synthesis would affect group size. Since the ugpB mutant cells had different levels of glycogen synthesis but not group size, it is likely that CF does not decrease group size by regulating glycogen synthesis. In addition, CF had no significant effects on the activities of amylase or glycogen phosphorylase. Thus, it appears that although high levels of CF decreases glycogen levels, CF does not regulate group size by regulating glycogen levels, glycogen synthesis, or glycogen breakdown.
CF regulates glucokinase. The observation that the activity of glucokinase was not affected by a short exposure to recombinant countin while the smlA mutant had lower glucokinase activity compared to wild-type and countin mutant cells suggests either that the whole CF complex itself may decrease the activity of glucokinase but not recombinant countin or that CF regulates glucokinase through a slow signal transduction pathway. The observation that the activity of phosphofructokinase was not different in smlA mutant, wild-type, and countin mutant cells suggests that this enzyme may not play a role in the decrease in intracellular glucose levels by CF. Together, the data suggest that the enzymes specific to glycolysis (glucokinase and phosphofructokinase) do not make significant contributions to the decrease in intracellular glucose levels observed when cells are treated with recombinant countin for a short period.
CF appears to regulate intracellular glucose by regulating gluconeogenesis enzymes. Treating wild-type cells with recombinant countin for a short period of time increased the Vmax and Km of glucose-6-phosphatase, thereby decreasing the activity of the enzyme at the physiological concentration of glucose-6-phosphate, suggesting that recombinant countin regulates this enzyme. The results suggest that CF causes glucose-6-phosphatase to have a decrease in its affinity for glucose-6-phosphate. When wild-type cells were harvested, washed, and then treated with bovine serum albumin for a short period of time, the Vmax and Km of glucose-6-phosphatase were different from the values seen in wild-type cells but close to the values seen in countin mutant cells. The untreated wild-type cells were harvested and frozen without being washed, and so were harvested while being exposed to the CF that they had been secreting. The bovine serum albumin-treated cells had the CF that they were secreting removed by the wash step, so this suggests that the activity of glucose-6-phosphatase in the bovine serum albumin-treated cells was similar to that of countin mutant cells due to the sudden decrease in the concentration of CF. This then suggests that removing CF and adding countin both cause rapid changes in the activity of glucose-6-phosphatase.
We also found that different strains of wild-type cells (Ax4 and Ax2) having different group sizes had different activities of glucose-6-phosphatase; at the physiological glucose-6-phosphate level of
114 µM, strains that formed large groups had high glucose-6-phosphatase activities, and strains that formed small groups had low glucose-6-phosphatase activities (data not shown). The variations in group sizes of different clones from the same wild-type strain also correlated with glucose-6-phosphatase activities at the physiological glucose-6-phosphate concentration (data not shown). Although we do not know at this point whether the differences in group sizes in the wild-type strains and clones is the result of differences in glucose-6-phosphatases or vice versa, this suggests that there is a close relationship between group size and glucose-6-phosphatase activity.
We previously observed that treatment of wild-type cells for a short time with recombinant countin decreased the intracellular glucose levels (28). Even though the actual treatment of cells with recombinant countin was for 1 min, it took about
8 min to harvest and freeze the cells. The difference in intracellular glucose levels between control cells and cells treated with recombinant countin was 0.83 ± 0.16 nmol/mg of protein. Since CF inhibits the activity of glucose-6-phosphatase, this could potentially explain why CF causes intracellular glucose levels to decrease. To determine if this could account for the differences in the intracellular glucose levels, we calculated the amount of glucose generated by glucose-6-phosphatase with the observed glucose-6-phosphate concentration of
114 µM and the predicted activity at this substrate concentration from our observed values of the Km and Vmax of glucose-6-phosphatase.
From the Michaelis-Menten equation A = Vmax x S/(Km + S), where A is the enzyme activity and S is the substrate concentration, the activities of glucose-6-phosphatase would be 0.27 nmol/mg of protein/min in the lysates of control cells and 0.12 nmol/mg of protein/min in the lysates of cells treated with recombinant countin for 1 min. Assuming that recombinant countin was active for 8 min, the total differences in the amount of glucose generated by glucose-6-phosphatase between control cells and cells treated with recombinant countin would thus be roughly (0.23 0.12 nmol/mg of protein/min) x 8 min = 1.2 nmol/mg of protein. This is roughly comparable to the observed change. Our working hypothesis is thus that recombinant countin, and CF itself, decreases intracellular glucose levels by decreasing the activity of glucose-6-phosphatase.
Glucose-6-phosphatase is an important enzyme in gluconeogenesis, which hydrolyzes glucose-6-phosphate to glucose and Pi. It is made of multiple transmembrane components, with the active site in the lumen of the endoplasmic reticulum (for review, see references 14, 18, 19, 46, and 47). Some of the components transport glucose-6-phosphate from the cytosol into the endoplasmic reticulum, and others transport glucose out. The multicomponent nature of the glucose-6-phosphatase system provides several sites for inhibition. In rat liver, epinephrine stimulates glucose-6-phosphatase, suggesting that in higher eukaryotes as well as in Dictyostelium discoideum extracellular factors can regulate this enzyme (4).
CF may inhibit glucose cycling. In cells, glucose can be phosphorylated to glucose-6-phosphate by glucokinase, and glucose-6-phosphate can also be dephosphorylated to glucose by glucose-6-phosphatase. This suggests that glucose could be phosphorylated to glucose-6-phosphate, which could then be dephosphorylated to glucose with the resulting consumption of ATP. This cycle is called a futile cycle, and such cycles occur in the liver (30, 31). It is possible that a different compartmentalization of glucokinase and glucose-6-phosphatase allows cells to regulate a futile cycle. Increased glucose cycling between glucose and glucose-6-phosphate is characteristic of the insulin resistance and hyperglycemia seen with type II diabetes (17), although it is unclear whether glucose cycling contributes to the hyperglycemia in diabetic animals or not, and the results vary in different types of diabetes (24, 25, 36, 55).
Glucose-6-phosphatase activity and glucose cycling are increased in the liver and hypothalamus of obese hyperglycemic (ob/ob) mice (33-37). Weber et al. (56) suggested that the role of glucose cycling is to maintain a constant glucose concentration. Hunger is a consequence of a decrease in the blood glucose concentration and is related to changes in glucose uptake in cells in the hypothalamus (49), which is known as the center of satiety and feeding. Khan et al. (37) suggested that increased glucose cycling in the hypothalamus of obese hyperglycemic (ob/ob) mice decreases glucose utilization in the hypothalamus, which results in increased appetite, leading to obesity in ob/ob mice. The activities of the two enzymes involved in glucose cycling, glucokinase and glucose-6-phosphatase, were decreased in smlA mutant cells. This suggests that high levels of CF decrease glucose cycling in Dictyostelium cells.
Our data suggest that exposure of cells to CF decreases the activity of glucose-6-phosphatase and thus lowers intracellular glucose levels. We do not know whether the actual signal that regulates adhesion and motility and thus group size is glucose per se, glucose-6-phosphate, fructose-6-phosphate, fructose-1,6-bisphosphate, or some other metabolite. Our working hypothesis is that, via a signal transduction pathway, CF decreases the activity of glucose-6-phosphatase, resulting in changes in the amount of one or more signal molecules, which in turn regulate adhesion and motility and thus regulate group size during Dictyostelium development.
R.H.G. is an Investigator of the Howard Hughes Medical Institute. This work was supported by grant C-1555 from the Robert A. Welch Foundation.
This paper is dedicated to the memory of Fred Rudolph. ![]()
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